Making burritos, fajitas and tortillas is great fun but it's easy to get stuck at the assembly stage. Here's my quick guide to folding a burrito wrap.
Cut your wrap packet open, remove the sachet and microwave for 20 seconds
Place two wraps on your board or plate (you can do them one at a time but I find this method quicker)
Put a small layer of dry filling (lettuce or spinach leaves, grated cheese etc.) in the top two thirds of the wrap
Add a layer of wet mixture (your cooked meat or beans and sauce), keep the sauce to a minimum in the top third - make sure you leave more dry layer near the bottom.
Fold up the bottom third
Fold in the sides and secure by wrapping a napkin around the middle if you wish or eat.